居酒屋ダイニング　あひる

Smoked beef tongue Caesar salad

A luxurious dish featuring fragrant, smoked beef tongue, adding a touch of elegance to the course.Our homemade Caesar dressing, infused with the savory flavor of anchovies, coats the fresh vegetables and tender beef tongue, creating a rich and flavorful dish.With just the right amount, it will beautifully mark the start of your feast.

Low-temperature aged beef tongue sashimi

This dish features beef tongue that has been slowly aged at a low temperature, resulting in a moist and smooth texture.It is characterized by its rich umami flavor and refined taste that spreads with every bite.Its refreshing flavor enhances the flow from appetizer to main course, increasing the overall satisfaction of the meal.

・Gyutan Yukke (beef tongue tartare with green onions and salt)

This dish features tender beef tongue, slow-cooked to perfection, served with a refreshing special green onion and salt sauce.The aroma of green onions and the richness of sesame oil enhance the deliciousness of the beef tongue, creating an irresistible flavor.As a dish that bridges the gap from appetizers to the main course, it further stimulates the appetite.

• Grilled thick-cut beef tongue aged at low temperature

We offer luxuriously thick-cut beef tongue that has been slowly aged at low temperatures.By grilling it quickly over charcoal, we've created a dish that's crispy on the outside and tender and juicy on the inside.The rich umami flavor and charcoal aroma that spread with every bite stimulate the appetite, making this a star dish that enhances the overall satisfaction of the course.

- Low-temperature aged beef tongue and shredded green onion shabu-shabu

Enjoy luxurious shabu-shabu with beef tongue that has been slowly aged at a low temperature, then quickly dipped in a high-quality broth.By dipping it for just 3 seconds, you can maximize its moist, tender texture and rich flavor.This dish, served with plenty of shredded green onions for a refreshing taste, is the perfect climax to the course.

・Rice with concentrated beef tongue broth

This is the perfect way to finish your meal, with a generous amount of broth infused with the delicious flavor of beef tongue poured over rice cooked in an earthenware pot.Each bite reveals a deep, rich flavor and a gentle taste that leaves a pleasant aftertaste.This is a highly satisfying dish, perfectly suited to conclude the course.

・Refreshing yuzu-scented sherbet

A refreshing yuzu aroma gently spreads, leaving a clean aftertaste.It gently soothes the lingering aftertaste of the meal and pleasantly resets the palate.This dish, with its light sweetness, is the perfect way to conclude the course.