居酒屋ダイニング　あひる

Specials

[Recommended by the manager! Beef tongue shabu-shabu course] with all-you-can-drink [Reservations only]
4500 yen (tax included) ~
Beef tongue proudly served by the former yakiniku restaurant manager!!
[Irresistible for seafood lovers! Steamed oysters & grilled oysters]
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When it comes to robatayaki, the first thing that comes to mind is oysters! Enjoy the plump oysters that are procured from carefully selected routes, either grilled or steamed! Because they use oysters from Hokkaido, they are not only fresh, but also full of flavor.[May not be available depending on the season]
[Best cost performance! Senbero set]
1100 yen(Tax included)
Choose your favorite from 3 types of courses.The lineup is extensive, including assorted sashimi, offal stew, and zangi.Only counter seats on the 1st floor will be available.

[A restaurant with a nostalgic, homey atmosphere] We have tables available where you can relax and enjoy a meal with friends, family, or colleagues! Please also try our all-you-can-drink course, perfect for parties.
[The joy of grilling and eating at your seat] You can grill it yourself at your seat and eat it while it's still hot! Please enjoy our proud seafood to your heart's content ♪
[One person is also welcome] 1F is a counter seat.Would you like to have a drink on your way home from work?

いざかやだいにんぐ　あひる

Address
北海道釧路市栄町４丁目1
Access
About 18 minutes on foot from JR Kushiro Station Exit
Phone number
0154-65-5544
Business hours
Mon: 11:30~15:00 (Food LO 14:00 Drink LO 14:30) 17: 00 ~ 0:00 (Cooking LO 23: 30 drink LO 23: 30) Wednesday~Saturday: 11:30~15:00 17: 00 ~ 0:00 (Cooking LO 23: 30 drink LO 23: 30) Sun: 17:00~Next day 0:00 (Food LO 23:30 Drink LO 23:30)
Reservations are required for the afternoon session.
Regular holiday
fire
We may be closed on holidays due to stocking.Please check the reservation calendar.
Related pages

Cancellation policy
If you cancel on the day of the banquet, you will be charged the cost of each course.Also, if the number of people attending the party changes on the day of the event, you will be charged a meal fee.
*The cost of the meal will be the amount minus 2500 yen from the course fee.
There is no special reservation for seats only.
Average amount spent
Lunch: 2001 ~ 3000 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
PayPay, Rakuten Pay, d-pay, au PAY

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Install a partition for each table
[Table/counter service]
Order by mobile device
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories