居酒屋ダイニング　あひる

Low-temperature aged beef tongue shabu-shabu (120g)

White onion

Homemade ponzu sauce

Garnish: Chopped green onions

This is a reservation for our new specialty dish, [Low-Temperature Aged Beef Tongue with Shredded Green Onion Shabu-Shabu].

Enjoy our extremely thin slices of beef tongue, carefully slow-cooked at a low temperature, dipped for just 3 seconds in our special kelp broth from Hamanaka Town.

Please enter the number of servings in the (Request to the restaurant) section.

If no reservation is made, we will prepare the number of guests for the reservation.