Course details

[Recommended] Duck Select Course with a choice of dishes [Banquet]

[Recommended] Duck Select Course with a choice of dishes [Banquet]

5000 Yen(Tax included)

  • 64items
  • 4-18persons
All-you-can-drink available

For all-you-can-drink, glasses must be replaced.At last order, only one drink is allowed per person.Last orders are taken 20 minutes before closing.

You may choose up to three dishes from our regular menu per person.Applications can also be made on the day.Enjoy the party at any time you like.Approximately 80 types of drinks, including draft Asahi Super Dry, are available for 120 minutes.

Course menu

You can choose 3 dishes from the menu.(For a group of 4, you can choose up to 12 items from the list below)

Some dishes count as two or three servings.Please note.

[1 dish count] [50 dishes in total]

·for now

Salted squid, Chinese cabbage kimchi, pickles, edamame beans, smoked daikon radish cream cheese

·salad

Whimsical vegetable salad,

·pottery

Grilled squid entrails, grilled komai, grilled salmon belly, grilled meat-wrapped asparagus, hot grilled horumon,

・Served with 2 skewers

Chicken thigh skewers, chicken neck skewers, chicken thigh skewers, chicken skin skewers, scallop skewers, chicken meatball skewers, meat-wrapped shiso leaf skewers, pork belly skewers, mashed skewers,

Scallop skewers, red shrimp skewers, squid skewers

Butter and soy sauce grilled

Hokkaido onion, squid tentacles, asparagus, surf clam

・Specialty dishes

Grilled squid with mayonnaise and ponzu sauce, seafood with sesame miso dressing, grilled whelk with basil sauce, homemade grilled potato dumplings, octopus sausages,

·Fried food

Meat-wrapped pickled ginger cutlet, crispy cheese spring rolls, millefeuille ham cutlet,

Crab cream croquette, Tsubuzangi, fried oysters, young chicken zangi, Zantare, fried chicken cartilage, salted french fries,

French fries with butter and soy sauce, French fries with seaweed and salt

·meal

Rice, salmon onigiri, plum onigiri, salmon in dashi ochazuke, plum in dashi ochazuke, fried rice, salmon fried rice, pork and kimchi fried rice

[2-item count] [10 items in total]

・Meat sashimi

Lamb liver sashimi, mutton loin sashimi, mutton loin sashimi, Hokkaido heart sashimi, raw beef yukke

·sashimi

Assortment of 3 types of sashimi

Assorted sashimi

·pottery

Overnight dried mackerel

・Butter and soy sauce grilled

Oyster

・Fried food

Assorted tempura, a wooden box of fried shrimp

[3-item count meal] [4 items in total]

·sashimi

A luxurious seafood sashimi platter,

·pottery

Thickly sliced grilled beef tongue with salt and green onion, assorted 8 skewers

All-you-can-drink menu

·beer
·Asahi Superdry
·Highball
・Black Nikka Clear ・Jim Beam
・Whiskey (water/on the rocks)
・Jack Daniel's ・Canadian Club ・Jameson
・Shochu (with water, hot water, soda, on the rocks)
・Kuro Kirishima/Ikkokusha/Nikaido/Iichiko/Tantakatan/Kyougetsu
·sour
・Plain/Lemon/Lime/Kyoho grapes/Grapefruit/Plum/Green apple/Shikwasa/Napolin/Calpis
· Tea break
・Oolong Highball/Green Tea Highball/Afternoon Tea Unsweetened Highball/Afternoon Tea Unsweetened Lemon Highball
・ Beautiful vinegar sour
・Strawberry/Lemon/Pomegranate/Pineapple/Grapefruit/Muscat
・Sake (chilled/hot)
・Fukuji Dry Brewing/Fukuji Junmai Sake/Kita no Katsu Taikai/Hakkaisan Sake
·wine
·Red and white
・Fruit liquor (on the rocks, with soda, with water)
・Plum wine/Peach wine/Mikan wine/Nigori Yuzu wine
·Cocktail
・26 types in total, including Cassis Orange/Cassis Soda/Peach Fizz/Kuu Niang/Fuzzy Navel/Shandy Gaff/Moscow Mule/Salty Dog/Gin and Tonic
・Mizu soda
・Strawberry/Lemon/Pomegranate/Pineapple/Grapefruit/Muscat
・Non-Aru
・Asahi Dry ZERO/Nonal Lemon/Nonal Grapefruit/Nonal Kyoho/Nonal White/Nonal Plum Wine/Nonal Casio/Nonal Highball
·Soft drink
・Oolong tea/Green tea/Afternoon Tea Unsweetened/Afternoon Tea Unsweetened Lemon/Cola/Ginger ale/Napolin/Guarana/Orange juice/Tomato juice/Calpis/Ice milk
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 on the day of your visit

2025/04/16 update