居酒屋ダイニング　あひる

Original Beef Tongue Shabu-Shabu

Our signature dish is the original beef tongue shabu-shabu.We intentionally sliced the beef tongue a little thicker than usual and cooked it thoroughly in a high-quality broth, resulting in a dish that remains tender while still offering a pleasant texture and rich flavor.Enjoy the rich flavor and aroma that unfolds with every bite.

・Premium Lamb Shabu-Shabu

Enjoy the rich flavor and aroma of shabu-shabu using shoulder loin from Suffolk Cross lamb.This cut of meat has a good balance of fat and lean meat, resulting in a tender texture and rich flavor.It has a mild flavor, and when cooked, it becomes juicy.Enjoy the sweetness and umami that spreads with every bite.

Hokkaido-produced branded pork loin shabu-shabu

This shabu-shabu features premium pork loin from Hokkaido, known for its tender texture and refined flavor.Its appeal lies in its fine texture and the sweet flavor of its fat that melts in your mouth.Cooking it results in a moist texture and a mild flavor that anyone can enjoy.

Hokkaido-produced premium beef loin shabu-shabu

This shabu-shabu uses premium beef loin from Hokkaido, offering a rich umami flavor and the elegant sweetness of its fat.It is characterized by its fine texture and tender mouthfeel, and when cooked, it becomes incredibly tender.Enjoy the rich, deep flavor that unfolds with every bite.

・Sanuki udon noodles for the finale

This dish uses a broth infused with the flavors of four different types of shabu-shabu, and is finished off with chewy Sanuki udon noodles.The rich flavors of beef tongue, lamb, pork, and beef combine to create a deep taste, and the smooth texture makes it a pleasure to enjoy until the very last bite.

・Refreshing yuzu-scented sherbet

This sherbet features a refreshing aroma and clean sweetness, made with domestically produced yuzu juice and peel.The subtle bitterness adds a touch of accent, gently enhancing the lingering aftertaste of your meal.