居酒屋ダイニング　あひる

Today's two-dish side dish

We offer two kinds of small dishes made with seasonal ingredients.From light and refreshing flavors to rich and flavorful dishes, these appetizers are perfect to enjoy with your first drink and are an ideal way to start a course meal.

• Soft-boiled egg ramen salad

This popular salad features firm noodles, fresh vegetables, and is finished with a rich soft-boiled egg and a special sauce.This dish is satisfying yet not too heavy, making it a favorite among a wide range of customers.

・Luxurious sashimi platter

A sashimi platter featuring the freshest fish of the day, carefully selected and beautifully arranged.This dish, which allows you to enjoy the delicious flavor and texture unique to fresh ingredients, will enhance your satisfaction with the course.

・Dashi-maki Tamagoyaki (Japanese rolled omelet)

A fluffy rolled omelet made with carefully prepared dashi broth.The gentle umami of the broth that spreads the moment you put it in your mouth provides a comforting and delicious experience.

- Seared beef tongue sushi made with low-temperature aged beef tongue

These bite-sized meat sushi pieces feature beef tongue that has been aged at low temperatures to bring out its umami flavor, then lightly grilled to add a savory aroma.With its melt-in-your-mouth texture and concentrated umami flavor, this dish is a memorable addition to the course.

・ Duck's special shrimp mayonnaise

This popular dish features plump shrimp coated in a rich, specially made mayonnaise sauce.The perfect balance of sweetness and acidity makes it irresistibly delicious.

Pork-wrapped red ginger cutlet

The juicy flavor of the meat is accented by the refreshing acidity of the pickled ginger.This fried food boasts a delightful crispy coating and an irresistible flavor that will leave you wanting more.

• Thick-cut grilled beef tongue aged at low temperature

This dish features beef tongue that has been aged at a low temperature to bring out its maximum flavor, then grilled to perfection.The outside is crispy and fragrant, while the inside is moist and tender. You can enjoy the rich flavor that spreads with every bite.

• Rice cooked in an earthenware pot

This mixed rice dish features the delicious flavor of mackerel and the aroma of shredded ginger, all slowly cooked in an earthenware pot with dashi broth.Garnished with chopped green onions and sesame seeds, this dish, with its fluffy texture and lingering flavor, is the perfect way to conclude a course meal.

・Refreshing yuzu-scented sherbet

This sherbet features a refreshing aroma and clean sweetness, made with domestically produced yuzu juice and peel.The subtle bitterness adds a touch of accent, gently enhancing the lingering aftertaste of your meal.